Project Description

Camp Parsons Dining Hall

Location:

Brinnon, WA

Owner:

Boy Scouts of America

Chief Seattle Council

Architect:

Eysaman & Company

Boy Scouts 14,000 sf camp dining hall with large commercial kitchen designed to easily serve 600 people at a time. The heating for the hall is an in slab hydronic flooring system, since this remote area is subjected to frequent power outages during the winter and this system retains heat.