Project Description
Camp Parsons Dining Hall
Location:
Brinnon, WA
Owner:
Boy Scouts of America
Chief Seattle Council
Architect:
Eysaman & Company
Boy Scouts 14,000 sf camp dining hall with large commercial kitchen designed to easily serve 600 people at a time. The heating for the hall is an in slab hydronic flooring system, since this remote area is subjected to frequent power outages during the winter and this system retains heat.